On cookouts

By Jon Sullivan [Public domain], via Wikimedia Commons. URL: By Jon Sullivan [Public domain], via Wikimedia Commons

I recently hosted my first big cookout (20 people is big by my current standards).  If you’re considering hosting your own — and you should — and wonder what it’s like, here’s how I got through it.

Cold-brewed tea

Summer and cold drinks go together.  This year I got into cold-brewing tea.  It’s easy to do, the main ingredient being a tiny bit of forethought.  If you have a nalgene cold-brewing is especially worth doing because you can brew…

Happy Hump Day!

Who said you can’t play with your food! Just a cute picture to get your day started from our friends at Brooklyn Fare Kitchen & Market. Also visit them on Facebook at: https://www.facebook.com/pages/Brooklyn-Fare-Kitchen-Market/105845076110802