One of my favorite things to do during the summer is to head out to the yard (yes, I have one … in the city!) and fire up the grill. I’m lucky that our building has one, and not just…
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On cookouts
by mike • • 0 Comments
I recently hosted my first big cookout (20 people is big by my current standards). If you’re considering hosting your own — and you should — and wonder what it’s like, here’s how I got through it.
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Starbucks Speak
by Samantha Lim • • 0 Comments
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Cold-brewed tea
by mike • • 0 Comments
Summer and cold drinks go together. This year I got into cold-brewing tea. It’s easy to do, the main ingredient being a tiny bit of forethought. If you have a nalgene cold-brewing is especially worth doing because you can brew…
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Happy Hump Day!
by mogan • • 0 Comments
Who said you can’t play with your food! Just a cute picture to get your day started from our friends at Brooklyn Fare Kitchen & Market. Also visit them on Facebook at: https://www.facebook.com/pages/Brooklyn-Fare-Kitchen-Market/105845076110802
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Stumbling into composition with tomatoes
by mike • • 0 Comments
With more fresh produce coming to market, I’ve backed into new (to me) ways of putting ingredients together. I think I’ve learned something about composing dishes.