This is a pretty quick, and very delicious recipe made from left over ingredients I had from various other cooking sessions, including baby yukon gold potatoes from a poached salmon dish, spinach left over from a side salad for a…
Author Archive for mogan
Soups for the Soul
by mogan • • 0 Comments
“A good soup is like a hug for your soul from the inside.” Winters in the north east can get cold … and I mean really cold. Depending on where you are, the temperature can get down to the single…
Halloween Bones! (via foodmayhem.com)
by mogan • • 0 Comments
Fiber
by mogan • • 1 Comment
Interesting Grilling
by mogan • • 0 Comments
One of my favorite things to do during the summer is to head out to the yard (yes, I have one … in the city!) and fire up the grill. I’m lucky that our building has one, and not just…
Happy Hump Day!
by mogan • • 0 Comments
Who said you can’t play with your food! Just a cute picture to get your day started from our friends at Brooklyn Fare Kitchen & Market. Also visit them on Facebook at: https://www.facebook.com/pages/Brooklyn-Fare-Kitchen-Market/105845076110802