This is a follow-up to my earlier post on pasta sauces. Pasta sauced correctly is a beautiful thing. Learning the proper technique makes a world of difference. Here’s an instructional video from CHOW.com: Here’s another clip from a Food Network…
Tag Archive for pasta sauce
A short course in pasta sauces: Tomatoes and aromatics
by mike • • 0 Comments
It’s easy to coast. I cooked one pasta sauce for seven years. That sauce still makes people happy. But I’ve finally gotten enough cooking under my belt that expanding my pasta sauce range makes sense.