Most cooks will know to agree that “Intensity of flavor is important.” It just sounds delicious. But I haven’t come across an instructional cookbook that explains why exactly it’s important or how it’s achieved. I think I’ve learned something about…
Tag Archive for carrot
A short course in pasta sauces: Tomatoes and aromatics
by mike • • 0 Comments
It’s easy to coast. I cooked one pasta sauce for seven years. That sauce still makes people happy. But I’ve finally gotten enough cooking under my belt that expanding my pasta sauce range makes sense.