This is a pretty quick, and very delicious recipe made from left over ingredients I had from various other cooking sessions, including baby yukon gold potatoes from a poached salmon dish, spinach left over from a side salad for a…
“A good soup is like a hug for your soul from the inside.” Winters in the north east can get cold … and I mean really cold. Depending on where you are, the temperature can get down to the single…
For my money, the big question in home cooking is, “How do I get on a roll?” Anyone can make a great dinner one night. A productive home cook makes good food every night. This entails a system, a way of…
Until recently brothy soups escaped me. During the “Snowpocalypse” I finally figured one out. The idea that had eluded me was the balance between a strong stock and aromatic vegetables and other aromatic ingredients (e.g. herbs and spices). In the…