Tag: rice

January cooking

I always wonder what food blogger home cooking really looks like. I figure some of you think like me. So here are a few of my recent home-cooked meals.

Leftover tomato sauce

When I’m organized I cook tomato sauce ahead of time.  It’s insurance against too-busy-to-cook nights.  It’s amenable to small portions and saucing pasta practice.  The general principle is disaggregating cooking.  The more cooking I’ve put in the fridge, the easier…

Seasoned rice

White rice is great.  I grew up eating it.  I still love it. For health reasons we switched to brown rice.  I find it needs help.  In fact, with a few minutes extra work and a handful of ingredients, brown…