Instead of only accumulating notes, I’ve decided to post short “reports” on my adobo experiments. A long post pointing out my favorite versions will follow some time in the future. Chicken adobo with a chicken liver I add coconut milk…
Tag Archive for chicken breast
“Sous vide” at home
by mike • • 0 Comments
I’ve been asked if low-temperature methods are practical and affordable for home cooks. They are indeed both.
Smoked paprika chicken soup
by mike • • 0 Comments
Until recently brothy soups escaped me. During the “Snowpocalypse” I finally figured one out. The idea that had eluded me was the balance between a strong stock and aromatic vegetables and other aromatic ingredients (e.g. herbs and spices). In the…