One of my goals is to learn how to cook whatever I want without appreciably shortening my lifespan. It is about as close as I can literally get to having my cake and eating it too. (Disclosure: I prefer savory snacks to…
Month: September 2013
Gardening for cooks: A late-season review
Time flew! I’ve been picking tomatoes and taking stock of my work. Where I am today We’ve enjoyed lettuce, chard, basil, and cherry tomatoes. The cherry tomatoes thus far have been a revelation. Having a steady supply right outside my…
Fiber
“it is unequivocally the most painful experience I’ve ever gone through, more painful and debilitating than childbirth.” For the last two months I have been recovering from some gastrointestinal (“GI”) issues which included among other things, a GI infection…