Monthly Archives: June 2013

Kale Chips

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I guess when talking about recipes, it’s a bit of a faux pas to talk about ingredients which are not in season. It probably conveys some sort of ignorance about your ingredients, and for those of us with access to…

Basics: Cooking with Oil

When we were talking about Cooking with Water, one of the major advantages we talked about was the ability to maintain a constant cooking temperature because of water’s boiling point at 212oF (100oC). This can also be a limitation in…