Author: Samantha Lim
Work Those Mussels
Nut Allergies
Think outside the cup
With all the recent hype surrounding cronuts, doissants, and all that sweet rubbish, I’ve been thinking about the fine line between innovation and fads.
Teamwork! Nut such a bad idea.
Pet Peeves in the Restaurant Industry
Having served as a barista in a patisserie, you could say that I’ve experienced both sides of the food industry and dealt with annoyances from different angles. This cartoon illustrates contradicting complaints. 😆