Bulgur wheat
I’ve found a new favorite whole grain: bulgur wheat. To me, brown rice suffers for its association with white rice. Barley grains are too large and springy. I only like steel-cut oats for breakfast. I haven’t tried quinoa enough times…
Packaging and Product
The title of this article may be a little misleading because this will not be an article which extols the virtues of packaging for a product. No, sadly, this will be an article which admonishes consumerism, and encourages “connoisseurism”. …
Gardening for cooks: Transplanting and irrigating
Kale Chips
I guess when talking about recipes, it’s a bit of a faux pas to talk about ingredients which are not in season. It probably conveys some sort of ignorance about your ingredients, and for those of us with access to…
Think outside the cup
With all the recent hype surrounding cronuts, doissants, and all that sweet rubbish, I’ve been thinking about the fine line between innovation and fads.