Chastened by an unproductive stint with a manual pasta roller, I’d neglected pasta attachments I was gifted last Christmas. Second time’s a charm.
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Halloween Bones! (via foodmayhem.com)
by mogan • • 0 Comments
Make no bones about it. Halloween is the unofficial start of the eating season. And while the holidays don’t officially begin until Thanksgiving, the parties will certainly kick off with the onset of the sugar rush starting with the costume…
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Since-April cooking
by mike • • 0 Comments
I really let myself go! No “report” since April. Here are some thoughts and the results.
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Lower-calorie cooking
by mike • • 0 Comments
One of my goals is to learn how to cook whatever I want without appreciably shortening my lifespan. It is about as close as I can literally get to having my cake and eating it too. (Disclosure: I prefer savory snacks to…
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Gardening for cooks: A late-season review
by mike • • 0 Comments
Time flew! I’ve been picking tomatoes and taking stock of my work. Where I am today We’ve enjoyed lettuce, chard, basil, and cherry tomatoes. The cherry tomatoes thus far have been a revelation. Having a steady supply right outside my…
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Fiber
by mogan • • 1 Comment
“it is unequivocally the most painful experience I’ve ever gone through, more painful and debilitating than childbirth.” For the last two months I have been recovering from some gastrointestinal (“GI”) issues which included among other things, a GI infection…