This is a pretty quick, and very delicious recipe made from left over ingredients I had from various other cooking sessions, including baby yukon gold potatoes from a poached salmon dish, spinach left over from a side salad for a…
“A good soup is like a hug for your soul from the inside.” Winters in the north east can get cold … and I mean really cold. Depending on where you are, the temperature can get down to the single…
Parting thoughts from a year of blogging.
It was a great Thanksgiving.
Be a hero and learn to make gravy. Friends don’t let friends eat it from a jar.
It didn’t feel right to not write about the Philippines, the country my family is from. Just a few basic facts in what will be a years-long tragedy.