Good cooking requires transfer of flavors and aromas. A soup without transfers is just hot water and floating vegetables. One way to transfer flavors is to add that ingredient directly to the dish, as in adding fermented shrimp paste to…
Good cooking requires transfer of flavors and aromas. A soup without transfers is just hot water and floating vegetables. One way to transfer flavors is to add that ingredient directly to the dish, as in adding fermented shrimp paste to…