I kicked off the blog with a post on thyme salt brussels sprout chips. The trick was to grind the thyme to a powder so that it would be light enough to stick to the chips. I borrowed this solution from an…
I kicked off the blog with a post on thyme salt brussels sprout chips. The trick was to grind the thyme to a powder so that it would be light enough to stick to the chips. I borrowed this solution from an…